Instructions
- COMBINE ingredients in ice cream freezer container. Freeze according to manufacturer’s instructions.
- GARNISH with additional crushed peppermint candy, if desired.
Nutritional Facts:
- Serving Size 1/12 of recipe
- Calories Per Serving 260
- Total Fat 15 g
- Calories From Fat 130 g
- Saturated Fat 9 g
- Trans Fat 0 g
- Cholesterol 55 mg
- Sodium 50 mg
- Total Carbohydrates 28 g
- Dietary Fiber 0 g
- Sugars 24 g
- Protein 3 g
