Instructions
- COMBINE sweetened condensed milk, cocoa, vanilla and salt in large saucepan over medium heat; mix well.
- STIR in water slowly; heat through, stirring occasionally (do not boil). Top with marshmallows, if desired.
- MICROWAVE METHOD
- COMBINE all ingredients except marshmallows in 2-quart glass measure. Microwave on HIGH (100% POWER) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows, if desired.
- Leftover Creamy Hot Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.
Nutritional Facts:
- Serving Size 1/8 of recipe
- Calories Per Serving 200
- Total Fat 4.5 g
- Calories From Fat 40 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 95 mg
- Total Carbohydrates 35 g
- Dietary Fiber 1 g
- Sugars 31 g
- Protein 5 g
