Instructions
- HEAT oven to 375ºF. Spray baking sheets lightly with no-stick cooking spray.
- COMBINE graham cracker crumbs, flour and baking powder in medium bowl.
- BEAT sweetened condensed milk and butter in large bowl until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts.
- DROP by tablespoons onto prepared cookie sheets. Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets.
Nutritional Facts:
- Serving Size 1 square of 24
- Calories Per Serving 250
- Total Fat 14 g
- Calories From Fat 120 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 130 mg
- Total Carbohydrates 29 g
- Dietary Fiber 2 g
- Sugars 24 g
- Protein 4 g
