Instructions
- HEAT oven to 350°F. Combine graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 13 x 9-inch baking pan.
- COMBINE remaining ingredients in medium bowl; mix well. Gently spread over crust.
- BAKE 25 to 28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/24 of recipe
- Calories Per Serving 260
- Total Fat 14 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 100 mg
- Total Carbohydrates 32 g
- Dietary Fiber 1 g
- Sugars 28 g
- Protein 3 g
