Instructions
Peel 5 of the clementines, remove any seeds
Add peeled clementines and one unpeeled clementine to a blender or food
processor and blend until completely smooth.
In a large mixing bowl combine Clementine purée and Sweetened condensed
milk
In a separate chilled bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the clementine mixture until fully
incorporated. Don’t overmix — keep it airy!
Pour into a loaf pan or airtight container. Smooth the top, cover, and freeze for
at least 6 hours (overnight is best).
