Instructions
- BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
- FOLD in sweetened condensed milk, cookies and peppermint candies until smooth.
- POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Nutritional Facts:
- Serving Size 1/20 of recipe, 1/2 c
- Calories Per Serving 240
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 75 mg
- Total Carbohydrates 28 g
- Dietary Fiber 1 g
- Sugars 22 g
- Protein 3 g
