Instructions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
- REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 piece of 28
- Calories Per Serving 140
- Total Fat 6 g
- Calories From Fat 60 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 30 mg
- Total Carbohydrates 19 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 3 g
