Chocolate Cheesecake Dip

Chocolate Cheesecake Dip

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Prep: Bake: Yield:
10 Min. 0 Min. 10 Servings
Prep: 10 Min. Bake: 0 Min. Yield: 10 Servings


16 oz cream cheese, softened

14 oz can Eagle Brand® Sweetened Condensed Milk

⅓ cup cocoa powder

2 tablespoons powdered sugar

1 tablespoon vanilla extract


Using a hand or stand mixer, beat the softened cream cheese for about 2 minutes until it is completely smooth.

Add in the sweetened condensed milk, cocoa powder, powdered sugar and vanilla extract. Mix on a low speed until everything is combined. Then, mix on a medium speed for about a minute until the dip is light and fluffy.

Serve immediately or chill the dip in the fridge. Serve with cookies, fresh fruit, graham crackers, pretzels, or whatever else you’d like!