Instructions
- LINE an 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
- MELT butterscotch chips and remaining sweetened condensed milk in clean heavy saucepan over low heat. Spread evenly over chocolate layer.
- CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Nutritional Facts:
- Serving Size 1 piece of 32
- Calories Per Serving 130
- Total Fat 7 g
- Calories From Fat 60 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 15 mg
- Total Carbohydrates 18 g
- Dietary Fiber 1 g
- Sugars 13 g
- Protein 2 g
