Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon almond extract
  • 1/2 cup cold butter plus 2 tbsps.
  • 2 1/2 cup biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts

Instructions

  • HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE pie filling, sweetened condensed milk and almond extract in medium bowl. Place 2 cups biscuit mix in large bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cherry mixture. Spread into prepared pan.
  • COMBINE remaining 1/2 cup biscuit mix and brown sugar in small bowl. Cut in remaining 2 tablespoons butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle evenly over cherry mixture.
  • BAKE 60 to 70 minutes or until golden brown. Serve warm with ice cream, if desired.

Nutritional Facts:

  • Serving Size 1 slice, 1/15 of cake
  • Calories Per Serving 340
  • Total Fat 15 g
  • Calories From Fat 140 g
  • Saturated Fat 7 g
  • Trans Fat 0 g
  • Cholesterol 30 mg
  • Sodium 310 mg
  • Total Carbohydrates 47 g
  • Dietary Fiber 1 g
  • Sugars 25 g
  • Protein 4 g