Instructions
- HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE pie filling, sweetened condensed milk and almond extract in medium bowl. Place 2 cups biscuit mix in large bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cherry mixture. Spread into prepared pan.
- COMBINE remaining 1/2 cup biscuit mix and brown sugar in small bowl. Cut in remaining 2 tablespoons butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle evenly over cherry mixture.
- BAKE 60 to 70 minutes or until golden brown. Serve warm with ice cream, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/15 of cake
- Calories Per Serving 340
- Total Fat 15 g
- Calories From Fat 140 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 310 mg
- Total Carbohydrates 47 g
- Dietary Fiber 1 g
- Sugars 25 g
- Protein 4 g
