Ingredients

  • 1 cup all purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter, cut into small pieces
  • 1 tablespoon vanilla extract, divided
  • 3 cup miniature marshmallows
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup creamy peanut butter
  • 1 (3 oz.) can chow mein noodles
  • 1 cup coarsely chopped cashews or peanuts

Instructions

  • HEAT oven to 350ºF. Combine flour, sugar, baking powder and baking soda in medium bowl. Cut in butter and 1 teaspoon vanilla with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of ungreased 13 x 9-inch baking pan.
  • BAKE 15 minutes or until lightly browned. Top evenly with marshmallows; bake an additional 2 minutes or until marshmallows begin to puff. Remove from oven; cool.
  • COMBINE sweetened condensed milk and peanut butter in heavy saucepan over medium heat; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in chow mein noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows. Cool. Chill. Cut into bars.

Nutritional Facts:

  • Serving Size 1 bar of 36
  • Calories Per Serving 150
  • Total Fat 8 g
  • Calories From Fat 70 g
  • Saturated Fat 3 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 90 mg
  • Total Carbohydrates 17 g
  • Dietary Fiber 1 g
  • Sugars 11 g
  • Protein 3 g