Ingredients

  • 1 (18.25 oz.) package devil’s food cake mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (14 oz.) package caramels, unwrapped
  • 1/4 cup butter
  • 1 cup coarsely chopped pecans

Instructions

  • HEAT oven to 350°F. Coat 15 x 10 x 1-inch pan lightly with no-stick cooking spray.
  • BEAT cake mix, water, oil, eggs and 1/2 cup sweetened condensed milk in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Spread batter into prepared pan. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • COMBINE caramels, butter and remaining sweetened condensed milk in medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in additional 15-second intervals until caramels are melted and smooth when stirred. Cool 5 minutes.
  • CUT cooled cake in half crosswise. Spread half of caramel mixture over one half of cake. Top with remaining cake layer. Spread with remaining caramel mixture and pecans.

Nutritional Facts:

  • Serving Size 1
  • Calories Per Serving 597
  • Total Fat 27.7 g
  • Calories From Fat 249 g
  • Saturated Fat 11.3 g
  • Cholesterol 35 mg
  • Sodium 560 mg
  • Potassium 255 mg
  • Total Carbohydrates 68.4 g
  • Dietary Fiber 2.4 g
  • Sugars 54 g
  • Protein 6.4 g