Candy Cane Frozen Mousse recipe

Candy Cane Frozen Mousse

Rate This Recipe

()

Prep: Bake: Yield: Calories:
10 Min. 6 Hrs. 12 servings 360
Prep: 10 Min. Bake: 6 Hrs. Yield: 12 servings Calories: 360

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup crushed candy canes: peppermint, cinnamon or wintergreen
  • 2 cup (1 pint) heavy cream, whipped

Instructions

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in crushed candy. Fold in whipped cream.
  • POUR into serving dish; cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired.
  • Serve with brownies or shortbread cookies.

Nutritional Facts:

  • Serving Size 1/12 of recipe
  • Calories Per Serving 360
  • Total Fat 24 g
  • Calories From Fat 210 g
  • Saturated Fat 15 g
  • Trans Fat 0.5 g
  • Cholesterol 85 mg
  • Sodium 110 mg
  • Total Carbohydrates 34 g
  • Dietary Fiber 0 g
  • Sugars 29 g
  • Protein 4 g