Instructions
- COMBINE hot coffee, sugar, cinnamon and cloves in 2-quart bowl. Stir until sugar is dissolved. Stir in sweetened condensed milk until blended.
- COVER and chill until very cold.* Stir in heavy cream, orange peel and vanilla.
- FREEZE in ice cream maker according to manufacturer’s instructions. Pack frozen mixture into a freezer-safe container. Cover and freeze until firm, about 3 hours. Heat fudge topping according to package directions. Serve over ice cream.
- *To speed the cooling process: Fill a large bowl about halfway with ice cubes and cold water. Set 2-quart bowl containing coffee mixture inside large bowl. Stir until very cold, about 5 to 10 minutes. Proceed with recipe. If you prefer, coffee mixture can be chilled several hours or overnight.
Nutritional Facts:
- Serving Size 1/2 cup, 1/12 of recipe
- Calories Per Serving 380
- Total Fat 20 g
- Calories From Fat 180 g
- Saturated Fat 12 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 95 mg
- Total Carbohydrates 47 g
- Dietary Fiber 1 g
- Sugars 40 g
- Protein 5 g
