Butterscotch Blondies recipe

Butterscotch Blondies

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Prep: Bake: Yield: Calories:
10 Min. 1 Hrs. 2-3 dozen bars 260
Prep: 10 Min. Bake: 1 Hrs. Yield: 2-3 dozen bars Calories: 260

Ingredients

  • 1 package yellow cake mix
  • 1/3 cup butter, softened
  • 3 large eggs
  • 1 cup chopped pecans, toasted
  • 1 cup (6 oz.) butterscotch-flavored chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

Instructions

  • HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.
  • BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  • BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.
  • BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.
  • *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.

Nutritional Facts:

  • Serving Size 1 of 24 bars
  • Calories Per Serving 260
  • Total Fat 12 g
  • Calories From Fat 110 g
  • Saturated Fat 6 g
  • Trans Fat 0 g
  • Cholesterol 35 mg
  • Sodium 200 mg
  • Total Carbohydrates 34 g
  • Dietary Fiber 1 g
  • Sugars 10 g
  • Protein 4 g