Buckeye Cookie Bars recipe

Buckeye Cookie Bars

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Prep: Bake: Yield: Calories:
20 Min. 2 Hrs. 2.5 dozen bars 210
Prep: 20 Min. Bake: 2 Hrs. Yield: 2.5 dozen bars Calories: 210

Ingredients

  • 1 package devil’s food cake mix
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup peanuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup creamy peanut butter
  • 1/3 cup chocolate fudge frosting

Instructions

  • HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
  • BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
  • BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
  • BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

Nutritional Facts:

  • Serving Size 1 bar, 1/30 of recipe
  • Calories Per Serving 210
  • Total Fat 10 g
  • Calories From Fat 90 g
  • Saturated Fat 2.5 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 200 mg
  • Total Carbohydrates 28 g
  • Dietary Fiber 1 g
  • Sugars 21 g
  • Protein 5 g