Instructions
- HEAT oven to 350°F. Spray 13×9-inch baking pan with cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts if desired. Spread brownie mix in baking pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
Nutritional Facts:
- Serving Size 1 of 36 brownies
- Calories Per Serving 190
- Total Fat 12 g
- Calories From Fat 100 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 100 mg
- Total Carbohydrates 20 g
- Dietary Fiber 1 g
- Sugars 16 g
- Protein 3 g
