Apple Streusel Cobbler recipe

Apple Streusel Cobbler

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Prep: Bake: Yield: Calories:
15 Min. 1 Hrs. 12 servings 340
Prep: 15 Min. Bake: 1 Hrs. Yield: 12 servings Calories: 340

Ingredients

  • 2 (21 oz.) can apple pie filling
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup all purpose flour
  • 1/4 cup cold butter
  • 1/2 cup chopped nuts
  • 1/2 cup oats

Instructions

  • HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
  • BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
  • BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.

Nutritional Facts:

  • Serving Size 1 slice, 1/12 of cake
  • Calories Per Serving 340
  • Total Fat 15 g
  • Calories From Fat 130 g
  • Saturated Fat 7 g
  • Trans Fat 0 g
  • Cholesterol 60 mg
  • Sodium 140 mg
  • Total Carbohydrates 48 g
  • Dietary Fiber 1 g
  • Sugars 36 g
  • Protein 5 g