Apple Spice Custard Cake recipe

Apple Spice Custard Cake

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Prep: Bake: Yield: Calories:
15 Min. 3 Hrs. 12 servings 330
Prep: 15 Min. Bake: 3 Hrs. Yield: 12 servings Calories: 330

Ingredients

  • 1 (18.25 or 18.5 oz.) package spice cake mix
  • 2 medium apples, peeled and chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (8 oz.) container sour cream
  • 1/4 cup lemon juice
  • Ground cinnamon, if desired

Instructions

  • HEAT oven to 350°F. Spray 13 x 9-inch pan generously with flour no-stick cooking spray.
  • PREPARE cake mix according to package directions. Stir in apples. Pour batter into prepared pan.
  • BAKE 30 to 35 minutes or until toothpick inserted near center comes out clean.
  • COMBINE sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  • RETURN to oven; bake an additional 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.

Nutritional Facts:

  • Serving Size 1 slice, 1/12 of cake
  • Calories Per Serving 330
  • Total Fat 10 g
  • Calories From Fat 90 g
  • Saturated Fat 5 g
  • Trans Fat 1 g
  • Cholesterol 20 mg
  • Sodium 330 mg
  • Total Carbohydrates 58 g
  • Dietary Fiber 0 g
  • Sugars 41 g
  • Protein 5 g