Instructions
- HEAT oven to 400°F. Spray 8 (6 oz.) custard cups with no-stick cooking spray. Spoon equal portions of apple filling into cups.
- COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt in large bowl; mix well. Spoon equal portions over apple filling.
- COMBINE gingersnap crumbs and butter in small bowl. Sprinkle over pumpkin filling. Place cups on 15 x 10-inch baking pan.
- BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 15 minutes or until set. Cool. Serve warm.
Nutritional Facts:
- Serving Size 1/8 of recipe
- Calories Per Serving 370
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 360 mg
- Total Carbohydrates 65 g
- Dietary Fiber 3 g
- Sugars 45 g
- Protein 7 g
