Apple Pumpkin Pie Cups recipe

Apple Pumpkin Pie Cups

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Prep: Bake: Yield: Calories:
10 Min. 50 Min. 8 servings 370
Prep: 10 Min. Bake: 50 Min. Yield: 8 servings Calories: 370

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 1 (15 oz.) can pure pumpkin
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup gingersnap crumbs (about 18 cookies)
  • 2 tablespoon butter, melted

Instructions

  • HEAT oven to 400°F. Spray 8 (6 oz.) custard cups with no-stick cooking spray. Spoon equal portions of apple filling into cups.
  • COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt in large bowl; mix well. Spoon equal portions over apple filling.
  • COMBINE gingersnap crumbs and butter in small bowl. Sprinkle over pumpkin filling. Place cups on 15 x 10-inch baking pan.
  • BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 15 minutes or until set. Cool. Serve warm.

Nutritional Facts:

  • Serving Size 1/8 of recipe
  • Calories Per Serving 370
  • Total Fat 10 g
  • Calories From Fat 90 g
  • Saturated Fat 5 g
  • Trans Fat 0 g
  • Cholesterol 65 mg
  • Sodium 360 mg
  • Total Carbohydrates 65 g
  • Dietary Fiber 3 g
  • Sugars 45 g
  • Protein 7 g