Instructions
- PRESS fruit cocktail, mandarin oranges and cherries gently between paper towels to remove excess moisture. Reserve 9 orange segments for garnish; set aside. Stir sweetened condensed milk and lemon juice in large bowl. Mix in drained fruit. Gently fold in whipped topping. Spoon into 8×8-inch square baking dish.
- COMBINE coconut and pecans in a medium nonstick skillet over medium heat, stirring frequently until golden brown. Remove from heat; add butter, stir until melted. Sprinkle over fruit mixture. On top of coconut mixture, arrange reserved mandarin oranges in a circular spoke wheel pattern, placing a maraschino cherry in the center. Chill 2 hours or until set.
Nutritional Facts:
- Serving Size 1/10 of recipe
- Calories Per Serving 330
- Total Fat 13 g
- Calories From Fat 110 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 95 mg
- Total Carbohydrates 51 g
- Dietary Fiber 2 g
- Sugars 48 g
- Protein 5 g
