Instructions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT peanut butter chips and peanut butter with sweetened condensed milk in heavy saucepan over low heat. Remove from heat. Stir in peanuts and vanilla. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
- MICROWAVE METHOD: Combine peanut butter chips, sweetened condensed milk and peanut butter in microwave-safe bowl. Microwave on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Proceed as above.
Nutritional Facts:
- Serving Size 1 piece of 32
- Calories Per Serving 130
- Total Fat 7 g
- Calories From Fat 70 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 55 mg
- Total Carbohydrates 13 g
- Dietary Fiber 1 g
- Sugars 11 g
- Protein 4 g
