Instructions
- MELT 2 squares chocolate, 2/3 cup sweetened condensed milk and butter in large saucepan over low heat; remove from heat. Stir in crumbs, nuts and 1 teaspoon vanilla. Press firmly into bottom of 12 x 7-inch baking dish; chill 15 minutes.
- BEAT cream cheese in small bowl until fluffy. Beat in sugar until smooth. Stir in peppermint extract and food coloring. Spread over chocolate layer; chill an additional 45 minutes or until mint layer is set.
- MELT remaining 2 squares chocolate with remaining sweetened condensed milk in small saucepan over low heat. Remove from heat; stir in remaining 1/2 teaspoon vanilla. Spread over mint layer. Chill 2 hours or until firm. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 180
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 80 mg
- Total Carbohydrates 25 g
- Dietary Fiber 1 g
- Sugars 20 g
- Protein 3 g
