Sweet Potato Pecan Pie

Ingredients: 1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon ground cinnamon 1 teaspoon orange zest 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 large egg 1 (6 oz.) prepared graham cracker pie crust PECAN TOPPING: 1 large egg 2 tablespoon dark corn syrup 2 tablespoon firmly packed brown sugar 1 tablespoon butter, melted 1/2 teaspoon maple flavoring 1 cup chopped pecans

Sweet Potato Pecan Pie

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Prep: 30Min.

Cook: 45Min.

Yield: 10 servings

Calories: 420/serv


Serving Size 1 slice, 1/10 of pie
Calories Per Serving 420
Total Fat 23g
Calories From Fat 200g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 65mg
Sodium 250mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 35g
Protein 7g
Percent Daily Value*: Vitamin A 150%, Calcium 15%, Vitamin C 10%, Iron 8%.