Instructions
- PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions for 20 minutes.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
Nutritional Facts:
- Serving Size 1 of 18 brownies
- Calories Per Serving 380
- Total Fat 20 g
- Calories From Fat 180 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 75 mg
- Sodium 200 mg
- Total Carbohydrates 46 g
- Dietary Fiber 1 g
- Sugars 37 g
- Protein 6 g
