Strawberries and Cream Trifle

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cup cold water 1 (4-serving size) package instant vanilla flavor pudding and pie filling mix 1 (8 oz.) container frozen whipped topping, thawed 4 cup sliced fresh strawberries 1 cup strawberry preserves 1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups) Additional fresh strawberries for garnish 2 tablespoon sliced almonds

Strawberries and Cream Trifle

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Prep: 30Min.

Cook: 0Min.

Yield: 10 to 12 servings

Calories: 480/serv


Serving Size 1/10 of recipe
Calories Per Serving 480
Total Fat 10g
Calories From Fat 90g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 370mg
Carbohydrates 92g
Dietary Fiber 2g
Sugar 67g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 70%, Iron 2%.