Instructions
- COMBINE flour, baking powder and salt in small bowl. Beat sweetened condensed milk and butter in large bowl with electric mixer on low speed until smooth. Beat in 1 cup powdered sugar, egg and vanilla. Add flour mixture gradually. Beat on low speed until combined. Divide dough into fourths. Wrap each with plastic wrap. Chill 2 hours.
- HEAT oven to 350°F. Line baking sheets with foil or parchment paper. Sprinkle counter surface with powdered sugar. Roll out one portion of dough at a time to 1/8-inch thickness. Cut with 3-inch cookie cutters. Cut out holes for “stained glass” effect in each cookie with small cookie cutters. Place 2 inches apart on baking sheets. Fill holes with crushed hard candies in various colors. Chill and reroll dough as needed.
- BAKE 6 to 8 minutes or until candy has melted. Cool completely. Remove carefully from foil or parchment paper.
Nutritional Facts:
- Serving Size 1 cookie of 66
- Calories Per Serving 80
- Total Fat 3 g
- Calories From Fat 25 g
- Saturated Fat 1.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 50 mg
- Total Carbohydrates 13 g
- Dietary Fiber 0 g
- Sugars 8 g
- Protein 1 g
