Spicy Mexican Chocolate Fudge

Ingredients: 2 cup semi-sweet chocolate chips, divided 3.3 ounce Tablet Mexican chocolate , (1 package) 2 tablespoon unsalted butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon vanilla extract 1 1/2 teaspoon ground cinnamon, 1/2 teaspoon for dusting 1 1/2 teaspoon chili powder, 1/2 teaspoon for dusting
Rated

Spicy Mexican Chocolate Fudge

(0)
Rate this recipe.

Prep: 10Min.

Cook: 10Min.

Yield: 24 servings

Calories: /serv

NUTRITION INFORMATION