Snickerdoodle Fudge

Ingredients: 3 cup white chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk salt, pinch 1 1/2 teaspoon vanilla extract 2 tablespoon granulated sugar 1 1/2 teaspoon ground cinnamon
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Snickerdoodle Fudge

(2)
Rate this recipe.

Prep: 25Min.

Cook: 5Min.

Yield: 36 pieces

Calories: /serv

Notes
You can use a 9 x 9 -inch pan, but your fudge will be a little shorter.

NUTRITION INFORMATION

Customer Review

(2)
Rate this recipe.

Cheryl Barnes

- November 26,2018
This sounds so amazing. I love Snickerdoodle cookies. The only thing I might different is to put the sugar and cinnamon on right after I put it in the pan so it would stick better