Instructions
- LINE 13 x 9-inch baking pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk. Remove from heat.
- COMBINE peanuts and marshmallows in large bowl. Stir in chocolate mixture. Spread in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
- MICROWAVE METHOD
- COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.
Nutritional Facts:
- Serving Size 1 piece of 48
- Calories Per Serving 120
- Total Fat 6 g
- Calories From Fat 60 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 45 mg
- Total Carbohydrates 16 g
- Dietary Fiber 1 g
- Sugars 13 g
- Protein 3 g
