Raspberry Swirl Cheesecake Pie

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg 3 tablespoon lemon juice, plus 1 tsp., divided 1 (6 oz.) prepared graham cracker pie crust 1/2 cup Smucker's® Red Raspberry Preserves
Rated

Raspberry Swirl Cheesecake Pie

(0)
Rate this recipe.

Prep: 15Min.

Cook: 55Min.

Yield: 8 to 10 servings

Calories: 500/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 22g
Calories From Fat 190g
Saturated Fat 10g
Trans Fat 2.5g
Cholesterol 70mg
Sodium 260mg
Carbohydrates 69g
Dietary Fiber 0g
Sugar 59g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 4%, Iron 4%.