Raspberry Custard Bars

Ingredients: 2 cup all purpose flour 1 1/3 cup granulated sugar, plus 1/2 cup, divided 1 cup butter, at room temperature 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 4 cup fresh or frozen red raspberries, thawed and drained 1 (8 oz.) package cream cheese, softened 1/2 teaspoon vanilla extract 1 cup (1/2 pt.) heavy cream, whipped

Raspberry Custard Bars

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Prep: 25Min.

Cook: 55Min.

Yield: 2-3 dozen bars

Calories: 330/serv


Serving Size 1 bar of 24
Calories Per Serving 330
Total Fat 17g
Calories From Fat 150g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 135mg
Carbohydrates 40g
Dietary Fiber 2g
Sugar 30g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 8%, Vitamin C 10%, Iron 4%.