Pumpkin Pie Poke Cake

Ingredients: Pumpkin Cake: 1 box white cake mix, (15.25oz) 1/2 cup vegetable oil, (or canola oil) 1/2 cup water 3 eggs 1 cup pumpkin puree 1/2 cup brown sugar 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice, (optional) 2 teaspoon vanilla extract 1 (14oz) can Eagle Brand® Sweetened Condensed Milk Pumpkin Cream Filling: 2 cups heavy whipping cream 1/3 cup powdered sugar 2 tablespoon Eagle Brand® Sweetened Condensed Milk 3-4 tablespoon pumpkin puree, depending on your pumpkin flavor preference) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract Cream Cheese Whipped Cream Frosting: 2 cups whipped cream, (reserved from pumpkin cream filling) 1 (8oz) package cream cheese 1/4 cup powdered sugar
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Pumpkin Pie Poke Cake

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Prep: 45Min.

Cook: 25Min.

Yield: 12-15 pieces

Calories: /serv

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