Pumpkin Pecan Condensed Milk Bundt Cake

Ingredients:
  • 1 cup vegetable oil
  • 3 large eggs
  • 1/2 cup sugar
  • 1 (14oz) can of Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 1 (15 oz) can pumpkin purée
  • 2 ½ cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup buttermilk

Glaze:

  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup water, or rum
  • 1/2 cup chopped pecans

Garnish:

Chopped Pecans

Pumpkin Seeds

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Pumpkin Pecan Condensed Milk Bundt Cake

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Prep: 15Min.

Cook: 60Min.

Yield: 20 slices

Calories: /serv

  • 1 cup vegetable oil
  • 3 large eggs
  • 1/2 cup sugar
  • 1 (14oz) can of Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 1 (15 oz) can pumpkin purée
  • 2 ½ cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/2 cup buttermilk

Glaze:

  • 1 stick butter
  • 1 cup sugar
  • 1/4 cup water, or rum
  • 1/2 cup chopped pecans

Garnish:

Chopped Pecans

Pumpkin Seeds

NUTRITION INFORMATION