Instructions
- HEAT oven to 375°F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
- UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
- SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet.
- BAKE 11 to 13 minutes or until slightly golden brown.
Nutritional Facts:
- Serving Size 1 roll of 32
- Calories Per Serving 220
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 4 g
- Trans Fat 1.5 g
- Cholesterol 10 mg
- Sodium 260 mg
- Total Carbohydrates 24 g
- Dietary Fiber 1 g
- Sugars 13 g
- Protein 4 g
