Pumpkin Bundt with Maple Frosting

Ingredients: 1 package Duncan Hines® Classic Yellow Cake Mix 1 can Duncan Hines® Simply Pumpkin Puree, (15 oz) 1 can Eagle Brand® Sweetened Condensed Milk, (14 oz) 3 egg 1 cup powdered sugar 2 teaspoon maple syrup
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Pumpkin Bundt with Maple Frosting

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Prep: 15Min.

Cook: 1Hrs.

Yield: 12 servings

Calories: /serv

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