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Pink Lemonade Pie

Pink Lemonade Pie
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 15 Minute
  • Cook Time: 4 Hour
  • Calories Per Serving: 540

Recipe Tools

Ingredients

  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted with 1 to 3 drops red food color
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • 1 1/2 cup frozen whipped topping, thawed
  • 2 to 3 drop red food color

Instructions

  • BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
  • FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.

Nutritional Information Per Serving

Serving Size 1 slice, 1/8 of pie, Calories Per Serving 540, Total Fat 26g, Calories From Fat 230g, Saturated Fat 15g, Trans Fat 0g, Cholesterol 50mg, Sodium 270mg, Carbohydrates 71g, Dietary Fiber 1g, Sugar 60g, Protein 9g;Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 6%, Iron 4%.