Pink Lemonade Pie

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (6 oz.) can frozen pink lemonade from concentrate, thawed 2 to 3 drop red food color 1 1/2 cup frozen whipped topping, thawed 1 (8 or 9-inch) baked pie crust 1/2 cup coconut, tinted with 1 to 3 drops red food color

Pink Lemonade Pie

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Prep: 15Min.

Cook: 4Hrs.

Yield: 8 servings

Calories: 540/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 540
Total Fat 26g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 50mg
Sodium 270mg
Carbohydrates 71g
Dietary Fiber 1g
Sugar 60g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 6%, Iron 4%.