Instructions
- COMBINE sweetened condensed milk, milk and pineapple juice concentrate. Spoon into 9 x 9-inch baking pan. Cover. Freeze 2 hours or until almost firm.
- BREAK frozen mixture into small chunks. Place in large chilled bowl. With mixer, beat until smooth but not melted. Stir in 3/4 cup toasted coconut. Return to pan. Cover. Freeze 6 hours or until firm.
- SCOOP into dessert dishes. Garnish with 1/4 cup toasted coconut.
Nutritional Facts:
- Serving Size 1/6 of recipe
- Calories Per Serving 410
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 9 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 150 mg
- Total Carbohydrates 68 g
- Dietary Fiber 2 g
- Sugars 71 g
- Protein 9 g
