Instructions
- HEAT oven to 300°F. Combine wafer crumbs and butter. Press firmly into bottom of 9-inch springform pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pineapple juice and eggs, mixing well. Pour into prepared pan.
- BAKE 55 to 60 minutes or until center is set. Cool. Chill.
- COMBINE sweetened condensed milk, pineapple and coconut. Serve with cheesecake.
Nutritional Facts:
- Serving Size 1 slice, 1/16 of cake
- Calories Per Serving 420
- Total Fat 25 g
- Calories From Fat 220 g
- Saturated Fat 14 g
- Trans Fat 0.5 g
- Cholesterol 105 mg
- Sodium 270 mg
- Total Carbohydrates 43 g
- Dietary Fiber 1 g
- Sugars 40 g
- Protein 8 g
