Pie de Limón Cookie Bars

Ingredients: 2/3 cup unsalted butter 1/2 cup white granulated sugar, (1/4 c. for crust, 1/4 c. for topping) 1 1/4 cup all-purpose flour, plus 2 tablespoons for filling 1/4 teaspoon salt, plus 1 pinch for crust 4 eggs, separated, (we’ll be using the egg yolks and egg whites so be sure to save them both) 2 lemon, juiced 1 lime, juiced 1 (14.oz) can Eagle Brand® Sweetened Condensed Milk 1 egg whites

Pie de Limón Cookie Bars

Rate this recipe.

Prep: 15Min.

Cook: 25Min.

Yield: 8 cookie bars

Calories: /serv