Peaches and Cream Cake

Ingredients: 1 package angel food cake mix, or prepared angle food cake, frozen (for easy slicing) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup cold water 1 teaspoon almond extract 1 (4-serving size) package instant vanilla pudding mix 2 cup (1 pt.) heavy cream, whipped 4 cup peeled, sliced fresh peaches (about 2 pounds)

Peaches and Cream Cake

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Prep: 25Min.

Cook: 0Min.

Yield: 12 servings

Calories: 290/serv


Serving Size 1 slice, 1/12 of cake
Calories Per Serving 290
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 270mg
Carbohydrates 45g
Dietary Fiber 1g
Sugar 30g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 2%.