Orange Cream Granita

Ingredients: 3 cup orange juice 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon fresh lemon juice 1 tablespoon grated orange peel 3/4 teaspoon rose water
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Orange Cream Granita

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Prep: 15Min.

Cook: 12Min.

Yield: 4 cups

Calories: 270/serv

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/8 of recipe
Calories Per Serving 270
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrates 51g
Dietary Fiber 0g
Sugar 48g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 60%, Iron 0%.