Lemon Cream Pie

Ingredients: 3 large egg yolks 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup lemon juice 1 (6 oz.) prepared graham cracker crust Frozen whipped topping, thawed or whipped cream grated lemon peel

Lemon Cream Pie

Rate this recipe.

Prep: 15Min.

Cook: 35Min.

Yield: 8 to 10 servings

Calories: 350/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 350
Total Fat 15g
Calories From Fat 140g
Saturated Fat 8g
Trans Fat 2g
Cholesterol 47mg
Sodium 140mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 39g
Protein 6g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%.