Lemon Cream Cheese Frosting

Ingredients: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 1 cup powdered sugar 1/3 cup lemon juice 1 teaspoon vanilla extract 1 1/2 cup frozen non-dairy whipped topping, thawed 3-4 drop yellow food coloring
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Lemon Cream Cheese Frosting

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Prep: 5Min.

Cook: 5Min.

Yield: 4 dozen cupcakes

Calories: 140/serv

NUTRITION INFORMATION

Serving Size 1/24 of recipe
Calories Per Serving 140
Total Fat 6g
Calories From Fat 50g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 15mg
Sodium 55mg
Carbohydrates 20g
Dietary Fiber 0g
Sugar 20g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 2%, Iron 0%.