Lemon Bundt Cake

Ingredients: CAKE 13.5 ounce all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon sea salt, fine 1 1/2 cup unsalted butter 1/2 cup vegetable oil 1 cup granulated sugar 6 large eggs, room temp 1 can Eagle Brand® Sweetened Condensed Milk 1/4 cup lemon juice 4 tablespoon lemon zest GLAZE 1 can Eagle Brand® Sweetened Condensed Milk 1/4 cup fresh lemon juice 4 tablespoon lemon zest
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Lemon Bundt Cake

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Prep: 25Min.

Cook: 1Hrs.

Yield: 8 Servings

Calories: /serv

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