Lemon-Blueberry Cheesecake Ice Cream

Ingredients: 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon finely grated fresh lemon peel 2 tablespoon fresh lemon juice 2 cup fresh or frozen blueberries 2 cup heavy cream 1/4 teaspoon salt 1/4 cup sugar 1 tablespoon vanilla extract

Lemon-Blueberry Cheesecake Ice Cream

Prep: 30Min.

Cook: 10Min.

Yield: 12 servings

Calories: 350/serv

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Serving Size 1/12 of recipe
Calories Per Serving 350
Total Fat 24g
Calories From Fat 220g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 85mg
Sodium 160mg
Carbohydrates 29g
Dietary Fiber 1g
Sugar 27g
Protein 5g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 6%, Iron 0%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.