Instructions
- HEAT oven to 350ºF. Combine 3 cups granola and butter in large bowl; mix well. Firmly press mixture onto bottom of 11 x 7-inch pan. Bake 10 minutes; cool.
- COMBINE sweetened condensed milk and yogurt in medium bowl; mix until smooth. Add fruit, mix well.
- STIR in lemon juice. Pour mixture over prepared crust. Sprinkle with remaining 1 1/4 cups granola. Cover; freeze overnight or until firm.
Nutritional Facts:
- Serving Size 1/12 of recipe
- Calories Per Serving 510
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 150 mg
- Total Carbohydrates 87 g
- Dietary Fiber 4 g
- Sugars 62 g
- Protein 14 g
