Foolproof Chocolate Fudge
- Yield: about 2 pounds
- Nutrition: See Below
- Prep Time: 10 Minute
- Cook Time: 5 Minute
- Calories Per Serving: 130
- 3 cup (18 oz.) semi-sweet chocolate chips
- 1/2 to 1 cup chopped nuts (optional)
- Dash salt
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/2 teaspoon vanilla extract
- LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
- MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares.
- MICROWAVE METHOD
- COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
- MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
- CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. Stir until thick and smooth. Spread over chilled fudge.
- CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
Nutritional Information Per Serving
Serving Size 1 piece of 32, Calories Per Serving 130, Total Fat 7g, Calories From Fat 60g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 20mg, Carbohydrates 18g, Dietary Fiber 1g, Sugar 16g, Protein 2g;Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 4%.
Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.
*Percent Daily Values are based on a 2,000 calorie diet.