Yield: 2 pounds
COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE
FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. Stir until thick and smooth. Spread over chilled fudge.
MILK CHOCOLATE FUDGE
OMIT 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
CREAMY DARK CHOCOLATE FUDGE
MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
Serving Size 1 piece of 32
Calories Per Serving 130
Total Fat 7g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Dietary Fiber 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 4%.