Espresso Macaroon Muffins

Ingredients: non-stick cooking spray 1 cup sweetened coconut flakes 1/3 cup sliced almonds 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 4 cup all purpose flour 2 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup sugar 1 1/3 cup warm water 2 large eggs 2/3 cup canola oil 2 teaspoon vanilla extract 1/4 cup Medaglia d'Oro® Instant Espresso Coffee
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Espresso Macaroon Muffins

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Prep: 20Min.

Cook: 20Min.

Yield: 24 muffins

Calories: 220/serv

NUTRITION INFORMATION

Serving Size 1 muffin of 24
Calories Per Serving 220
Total Fat 10g
Calories From Fat 80g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 250mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 11g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 10%, Vitamin C 0%, Iron 8%.