Double Peanut Butter Fudge Pie

Ingredients: PEANUT BUTTER CRUST non-stick cooking spray 1/2 cup creamy peanut butter 1/2 cup light corn syrup 2 cup crisp rice cereal 1/2 cup hot fudge PEANUT BUTTER FILLING 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3/4 cup creamy peanut butter 2 tablespoon lemon juice 1 teaspoon vanilla extract 1 1/2 cup frozen whipped topping, thawed 3 tablespoon hot fudge
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Double Peanut Butter Fudge Pie

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Prep: 20Min.

Cook: 0Min.

Yield: 12 servings

Calories: 480/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of pie
Calories Per Serving 480
Total Fat 26g
Calories From Fat 240g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 30mg
Sodium 300mg
Carbohydrates 54g
Dietary Fiber 3g
Sugar 36g
Protein 12g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 4%, Iron 8%.